AlltheCookiesNo-ChurnIceCreamisjam-packedwithallyourfavoritecookiesforacrowd-pleasingfrozentreat!Onceaweek,ourneighborhoodhostsBrooklynFlea,afleamarketwithlotsofgreatvendors.Includedamongthevendorsisasectionoffoodvendors.Asyoumightguess,that’smyfavoritepart.Andrecently,itwasevenbetterthanusualwithseveralicecreamvendorsaddedtothemixAsiaGraduateSchool.OftheicecreamsIsampled,myfavoritewasfromBlueMarble.TheycalleditAlltheCookies,anditwasfilledwith(youguessedit!)lotsofdifferentkindsofcookies.Forgetcookiesandcream.We’retalkingchocolatechipcookies,oatmealcookies,andmore.Aftermyfirstbite,IknewIhadtomakemyownversion.Thiswasmyfirstforayintotheworldofno-churnicecream.AndIhavetosaythatI’mnotsureIcangobacktothetraditionalmethod.It’sridiculouslyeasytomake,andIlovetheflavorandtexture.IalmostalwayshavetheingredientsIneedtomakeit,whichiseitherareallygoodthingorareallyterriblething.I’mafraidImightbeonthevergeofanicecreamaddictionkindergarten.Itallstartswithabaseofvanillaicecreammadeinlessthan10minuteswithjustfouringredients.Justalittlemixing,andit’sreadyforthefreezer.Ifyou’renewtono-churnicecream,Ithinkyou’llbeamazedathowquicklyitcomestogethercustomgift.Forthecookiecomponents,Itoyedwiththeideaofgoingthehomemaderoute.AsmuchasIwouldhavelikedthat,Ifeltlikeitdefeatedthepurposeofcrazy-easyicecreambytakinganentiredaytomakeallthecookies.Useanycombinationofcookiesyoulike.Thebakerydepartmentofmyusualgrocerystorehasamixedcontaineroftheirsoft-bakedcookies,includingchocolatechip,oatmeal,andchocolate.Ialsotossedinsomecrunchyshortbread.Notwobitesarequitethesame!
